Tag Archives: food

Recipes

Crunchy Romaine Salad

7 Comments

It feels like it has been too long since I’ve posted. I have begun (but not completed) several posts, including the anticipation I was feeling when my garden started to show signs of life. Then the glory of its full bloom, which has now faded. A visit from Ashley & Kennedy. A visit TO Ashley & Kennedy. And I still have pictures and comments from Bali to share.

But today you get a recipe. Why? Because it’s just as quick and easy to post about as it is to prepare. I’ve taken it to two different gatherings in the past 30 days and it was so well received that I decided to share it with all of you. But I’m not going to make it for all of you…

Crunchy Romaine Salad
Serves 10 – 12

Absolutely delicious salad – easy to prepare, but sure to be a hit where ever you serve it.

I took this photo right before devouring it for lunch

Ingredients:

Sweet & Sour Dressing

1 Cup Sugar
3/4 Cup Canola Oil
1/2 Cup Red Wine Vinegar
1 tbsp Soy Sauce (or to taste – I use more)
Salt & Pepper to taste

Combine dressing ingredients in a jar with a tight-fitting lid and shake until blended.

Salad
1 3oz package Ramen noodles
1 cup chopped pecans
1/4 cup (1/2 stick) unsalted butter
1 large bunch broccoli, coarsely chopped
1 head romaine, washed, drained & torn into bite size pieces
4 green onions, chopped (I use more)

Directions:
Break the noodles into small pieces, discarding the flavor packet. I use a food processor with just a few chops to break them up. Brown the the noodles and pecans in the butter in a skillet. Drain on paper towels and let stand until cool. When cool, combine noodles & pecans with the broccoli, romaine and green onions in a salad bowl and mix gently. Right before serving, add 1 cup or more of the dressing, tossing to coat.

Number Of Servings:10 – 12 when served as a side. 4 – 6 when served as main course.

Preparation Time:15 – 20 minutes plus cooling time for noodles/pecans

Bon Appetit!

Bali, Reviews/Recommendations, Travel

The new mango

7 Comments

My birthday was so spectacular that it is taking me awhile to get through photos and videos to post. So in the meantime, I thought I’d share one of my new food discoveries here in Bali.

While in Costa Rica last year, I discovered my love of a good mango. Mangoes were so plentiful and fresh – I just couldn’t get enough. I purchased a few from my local grocery store in the states, and they’re okay, but just not the same as a fresh, ripe from the vine mango in Costa Rica.

I was hoping I might find similarly fresh and tasty mangoes in Bali, but it is not their season. Instead, I was served an interesting fruit I’ve never tried before – fresh mangosteen.

Pretty purple/red on the outside – white, juicy fleshy sections on the inside. The texture of the fruit is kind of like the soft areas of a honeydew. Or maybe a bit like a peach. But the taste is different than either…. it is reminiscent of many fruits – but hard to describe.

It was very good, different than I would’ve expected. When we stopped by a farmers market the other day, one of the vendors offered me a mangosteen ‘gratis’, in hopes I would purchase more. One bite and I was hooked!

It was even sweeter and fresher than the mangosteen I had eaten for breakfast the day prior. I purchased 5 and paid 5,000 Rupiah. That may sound like a lot, but it’s only .55 cents – basically 11 cents each. I think they often sell for over $3.00 EACH when imported into the states (if you can even find it).

So mangosteen is the new mango. And now I’m going to go to the market and buy more!

Have you ever tried fresh mangosteen?

Costa Rica, Family/Friends, Photography, Travel

Costa Rica Revisited

12 Comments

So, as you may recall, I returned for another visit to Costa Rica again in June – this time to meet my newest granddaughter, Aysia Mae, born just a week before I arrived.

Isn’t she beautiful?

And doesn’t her family all look so happy to have her in their lives?

I love this family photo… and not just because everyone is color coordinated (yes, I brought clothes for them with me to make sure they would be 🙂 ) but because they look so content and happy… happier and more peaceful than I’ve ever seen them before. It warms my heart.

Brandon and family had moved from Grecia to Escazu, on the hills outside of San Jose. We spent most of our time just relaxing and enjoying each others’ company, rather than fitting in a lot of touring. But we still kept pretty busy.

Continue reading Costa Rica Revisited →

Recipes

Black Bean Mint Brownies

9 Comments

This week I tried a new recipe. Turned out DELICIOUS and I decided to share…

Black Bean (Mint) Brownies

  • 1 15oz. can of UNSEASONED black beans – drained and rinsed
  • 4 eggs (extra large)
  • 1 cup Sugar (I used xylitol)
  • 3 1/2 tbsp. unsweetened cocoa powder (I used Hershey’s Special Dark)
  • 1 tsp. baking powder
  • 2 tbsp. oil or butter
  • 1 Tbs Vanilla
  • 1/2 tsp baking soda
  • 1/4 cup ricotta or cream cheese
  • Chopped nuts – optional (I used walnuts)
  • 4 – 5 drops Peppermint Essential oil (optional)

Preheat oven to 350 degrees. Mix all ingredients but nuts in a food processor or blender- blend very, very well. If you want them even more chocolaty, you could toss in some chocolate chips with the nuts at this point.

Pour into an 8×8 baking pan sprayed with cooking spray or oiled with canola or olive oil. Bake for 30-40 minutes. (til toothpick pulls out clean).

Who knew black beans could taste so moist and chocolaty!
I recommend these highly if you’re trying to go gluten free for cut down on carbs.

By the way… Black Bean Brownies do not cause gas. Because the black beans are pureed, the fiber is broken down before you eat them. Yeah!

Try them and let me know what you think.

Costa Rica, Family/Friends, Photography, Travel

Colorful Costa Rica

14 Comments

Day 5 of my trip to Costa Rica I worked a 10 hour day. Not much else to say there….

But on Day 6, we ventured out beyond Grecia and visited a bird zoo.

Saw many beautiful, colorful and cute birds.

And assorted other animals.

And a clump of really big bamboo. I love bamboo…

On the way back, the girls played at a park.

And we stopped by a streetside vendor to purchase fresh pineapple and watermelon – plus some tomatoes, cilantro and onions to make fresh pico de gallo.

Then on to Cafe Delicious in Grecia for a smoothie and the world’s best sweet roll. The sauce on that thing is AMAZING.

That night when I took a shower, about 1am, the power went out. Pitch black. Kind of scary. Especially since we have an unidentified creature tromping around in the jungle like garden outside my cabina late at night… it sounds big…

The power company had to come out and fix it the next day – which meant that….

On Day 7, Brandon and I had to go into town in the morning so I could do some work. I’d committed to a couple of hours work, but we had no internet access because the power was out. So back to Cafe Delicious for breakfast, a smoothie and another sweetroll (and work) 🙂

Fortunately the power was back on when we went back home.

While in town, we saw a man in a suit wearing these bright yellow shoes.

I love the purple wall behind him. Lots of colorful, brightly painted homes and walls here.

Brandon loves this road lined with palm trees.

That night I watched the girls so Brandon & Jennifer could go out on a date. We were silly and had lots of fun, and enjoyed a beautiful sunset together.

So that sums up my first week in Costa Rica. More to come!

Costa Rica, Family/Friends, Photography, Reviews/Recommendations, Travel

Costa Rica – Day 3

10 Comments

Costa Rica: Day 3

New year’s day was nice and relaxing. Friends of Brandon & Jennifer came by to visit and share what they’d learned about the process for gaining residency and the various hoop jumping necessary to prepare for the birth of the baby in June. The Engelhardts are really great people and we enjoyed some very interesting conversation. I’m glad I got to meet them.

I also took photos of them for their newborns birth announcement for their family in Holland.

And here are the lovely Pearce ladies in the garden.

We went out for an early dinner at a wonderful little open air restaurant just down the street – Monte Companas.

I experienced my first Costa Rican mixed fruit drink here – and it was delicious. This was peach, mango, papaya and starfruit. And I think it was only about $2.

I was lost looking at the menu (in Spanish), so just took Jen’s recommendation for a traditional Costa Rican meal – Arroz con pollo – rice with chicken. It was served with french fries (which seemed a bit odd) and steamed vegetables. It was very, very good – something I’d order again. I was so eager to eat it I forgot to snap a photo first. Sorry.

The food is only one of the great things about this restaurant. The staff is friendly, the atmosphere comfortable and inviting, and the prices very reasonable. They also have a playground for the girls (making it a great “date night” restaurant for Brandon & Jennifer), and an absolutely incredible view.

I give it 4 clams.

I’ll leave you with a couple of scenic photos I took on the way to dinner. You can click them to enlarge a bit. These were taken from the same place in the road – one shot to the southwest, the other to the southeast. Costa Rica is a beautiful country, isn’t it?

Costa Rica, Photography, Travel

Happy New Year!

11 Comments

OK, I’m a little late – but hey, I’m in Costa Rica 🙂

Day 2… New Year’s Eve. We spent most the day at home relaxing. Except for Jen who cooked more authentic Costa Rican food for me to try. Here she is bringing me a plate of patacones – which are fried green plantains.

We dipped them in a black bean puree with Lizano sauce mixed in. Lizano is a staple condiment here – and I’m going to have to pick up a bottle to take home. Quite delicious.

We took some photos, read some books and blogs, meditated, listened to music, worked on Emily’s mermaid curtain craft.

My hair is a lions main needing to be tamed… the flat iron I brought is pretty much pointless though in this climate.

But do you like my new glasses?

Isn’t Brandon handsome?

I’m really liking his new beard.

We headed to town for a potential dinner out, but most everything was closed for the holiday.

The town was sure bustling, though. Looked like they had something big planned in the town center (park).

But we don’t really like crowds, so headed back home to enjoy the evening.

After a delicious burrito dinner, we gathered around on the floor to play our first game of Rory’s Story Cubes.

What a riot! I recommend this game for anyone who enjoys fun and creative play. Basic idea is you roll dice with pictures on them and make up stories based on what you roll. We were laughing ourselves silly, and only stopped because it was time for a movie… much to Marie’s chagrin, we opted for The Incredible Mr. Limpet. (She wanted to watch Robots)

Marie went to bed, but Emily wanted to stay up to watch the fireworks and ring in the new year with us. And ring it in we did. From the veranda, we have a panoramic view of a huge valley. It encompasses several cities – the largest of which is San Jose.

At midnight it began – and was an amazing spectacle. I don’t think I’ve ever seen so many fireworks at one time in my entire life. Even though we were far away from the action, we were awed at the sheer number of sparkling explosions which lasted for a good 30+ minutes.

I shot some video and have edited it down to a little over a minute for you. Please note that this video is only of the San Jose portion (and only part of San Jose) – I didn’t have a wide enough angled lens to capture the entire valley. Enjoy!

How did you ring in the new year?

Recipes

Beef Stew

9 Comments

Some people (i.e., Paul, Craig, Margie) really enjoy cooking and delight in mastering complicated recipes.

Sadly, I’m not one of them.

However, I really enjoy eating, which necessitates engaging in a bit of cooking – since I live alone with no one to cook for me, and eating out all the time gets expensive.

I can cook – I just don’t enjoy it. So, with rare exception, I look for simple to make foods that please my palate. I do enjoy the “presentation” aspect of meal preparation – creating a beautiful place setting, food arrangement with garnishes, etc. But none of that matters with out the food, I’m afraid.

Now that dreary winter is upon us, I turn to soups and stews. I especially like them because one recipe can last me for several days. I can handle reheating soup. In fact, about this time 2 years ago, I shared my Taco Soup recipe with you. Did you try it?

This week I had a hankering for some hearty beef stew. And I just so happen to have a delicious recipe – even if it does rely and the simplicity and convenience of some canned ingredients. It is really, really good. Especially with a slice of fresh french bread.

Here is the recipe for your winter eating enjoyment.

Hearty Beef Stew

  • 2 lbs beef cubes
  • 1 large onion
  • 1 can beef broth
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Celery soup
  • 2 – 3 beef bullion cubes
  • Salt & Pepper to taste
  • 1 envelope onion soup mix
  • 1 quart water
  • 5 – 7 cubed potatoes
  • 4 – 6 carrots, cut
  • 2 stalks celery, chopped
  • 1 – 2 bay leaves
  • Fresh mushrooms (optional)

Brown beef with onion. Add remaining ingredients, except potatoes and carrots, and simmer for several hours. Add carrots and potatoes and cook for another hour. Serve with fresh bread.

Sound good? Before I added the potatoes and carrots, I divided the stew and have frozen half of it. So in a couple of weeks when I get another hankering, I can pull it out of the freezer, add potatoes, carrots and cook for an hour – and have my dinner for another 4 days. Yum.

Do you have any good soup or stew recipes to share?

Reviews/Recommendations

mmmm… chocolate!

16 Comments

My mom recently spent a week visiting here in Seattle. It was all the excuse I needed for another Savor Seattle tour.

Since taking the Pikes Place Market food tour in 2008, Angela and company at Savor Seattle have introduced a Chocolate Indulgence Tour. Apparently, along with coffee and fresh seafood, Seattle has developed a reputation for great Chocolate.  It’s no secret that the sweet tooth runs in our family, so choosing this 2 hour walking tour was a no brainer.

We invited my siblings and their spouses to join us. We met up with our spunky guide, Amy, and the 8 other guests, put on our cool wireless headsets and were on our way.

We started off at Oliver’s Lounge at the Mayflower Hotel, where the bartender created a chocolate cocktail for everyone… except us.

Since we’re non-drinkers, we opted in advance for hot cocoa.  But after hearing him talk about what goes into the cocktail and watching him create it, I really wish I’d tried it (even with the likelihood that I wouldn’t like it).

Next time I take the tour – and believe me, there will be a next time – no substitutions for me.

Next stop was The Dahlia bakery – owned by renown Seattle chef Tom Douglas.

There we sampled his famous Triple Coconut Cream Pie and a completely decadent chocolate truffle cookie – which  Seattle Magazine named as one of Seattle’s best desserts.   So moist, so delicious! Mmmmm…

I want one right now.

And we’re walking….. we’re walking….

We made our way to The Chocolate Box to sample gelato, sweet mini cupcakes and absolutely TO DIE FOR Chocolate Enrobed Brownies.

Enrobed.

Doesn’t that sound decadent? Moist brownies enrobed in chocolate.  So moist they were almost like fudge (but better).  I think that was my favorite taste of the day.  And we came back here after dinner (at Machiavelli’s, of course) to pick up more brownies (and tried both the Walnut and Rocky Road varieties – both delicious).

After that we wandered on over to Pikes Place Market for a stop at The Confectional.

There we enjoyed delicious, rich Colombian Sipping Chocolate so thick you could use it as a topping. It had a bit of spice added, and tasted a lot like I imagine Juliette Binoche’s character, Vianne, served in the wonderful movie Chocolat, also starring Johnny Depp. One of my favorite movies – you should really see it if you haven’t.

But I digress…

An even bigger hit was the White Chocolate Raspberry Cheesecake. This shop is another ‘must visit’ stop if you’re ever in Seattle.

All of their cheesecakes are made in individual serving sizes – so perfect for on the go. And lots of delicious flavors to choose from.

From there we walked to Kukuruza Gourmet Popcorn where not only did we get to sample yummy chocolate coated popcorn, but we were entertained by a dancing employee. Awesome. Some of us also tried the cheddar and caramel popcorn mix, as well as a lavender lemonade variety (which smelled like lavender, but tasted like lemonade, imo).  All quite delicious.

Our last stop was Fran’s Chocolates. Three luscious treats awaited us:

  • a dark chocolate truffle (my favorite)
  • a raspberry truffle (Kristin’s favorite?)
  • a salted caramel (President Obama’s favorite – as well as many of the people on the tour)

And then our tour of deliciousness was at an end, sweet tooth satisfied.

All along the way we learned fascinating information about the history of chocolate, where it comes from, how it is made, as well as chocolate’s unique place in Seattle culture. 

If you like chocolate, I recommend this tour highly – and suggest that if you take it while visiting Seattle, do so near the beginning of your stay so you can take advantage of the merchant discount card you’ll receive at the end of the tour. It’s good for 10 days at ALL of the businesses where Savor Seattle tours – not just those on the chocolate tour.

So, who’s going to come visit me next so we can take this tour together?? 🙂

Now, where’s my chocolate…

Family/Friends, Travel

California Adventure

10 Comments

As promised, here is a recap of the exciting adventures I enjoyed with Paul & Craig in California last month.

Paul took time off work to show me around… in his ‘baby’. She was a very comfortable ride 🙂

First stop, Armstrong Woods – a redwood forest just 3 miles up the road. Very peaceful and beautiful. Except for the two mosquitoes that dined on my arm….

A giant tree stump with markers showing it’s age – was around long before the Aztecs in 1300.

We stopped at the beach (it was a bit chilly)…

And saw beautiful wildflowers on the hillside…

Paused to marvel at the misty trees…

We stopped in Bodega Bay to get up close and personal with stars of Alfred Hitchcock’s The Birds. Tippy Hedron wasn’t there that day to sign autographs, but someone recorded her July 4th visit. Enjoy.

Drove past many vineyards (it was Sonoma County, after all).   Sometimes I wish I liked wine.

We stopped by Powell’s Sweet Shop in Windsor where Craig gave me run of the candy store – anything I wanted. I highly recommend the Amaretto Truffles.

Sometimes I wish I didn’t like chocolate.

I was well fed.

Very well fed.

I gained over 5 lbs, but it was worth it.

Paul fixed several gourmet meals. My offering was a turkey havarti sandwich on sourdough (delicious, but not gourmet!).

And Craig treated me to the best ribs I’ve ever had. I also loved sharing in the traditional Sunday cheese/cracker and prociutto lunch. Yum.

We played a little Cribbage.

Craig and I tortured Paul by making him sit through the entire movie Avatar. We all agreed we want our gardens to glow like that at night.

Paul (the best blogger ever) worked on his blog.

We planted a few flowers, watched a little Design Star and RuPaul’s Drag Race, and all in all had a lovely time.

Thanks, guys, for being such gracious and entertaining hosts. It was so fun to spend time with you! Now, when are you coming to the northwest?