{"id":236,"date":"2008-07-29T02:33:01","date_gmt":"2008-07-29T09:33:01","guid":{"rendered":"http:\/\/silenceoftheclams.com\/blog\/archives\/236"},"modified":"2008-07-29T02:37:53","modified_gmt":"2008-07-29T09:37:53","slug":"caramel-popcorn","status":"publish","type":"post","link":"https:\/\/silenceoftheclams.com\/blog\/2008\/07\/caramel-popcorn\/","title":{"rendered":"Caramel Popcorn"},"content":{"rendered":"<p>Tonight I found myself craving something sweet and looked in the cupboards to see what I might have hidden away.\u00c2\u00a0 I realized I had all the ingredients for a delicious caramel popcorn recipe, which I haven&#8217;t made for years.\u00c2\u00a0 It sounded perfect.\u00c2\u00a0<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/silenceoftheclams.com\/blog\/wp-content\/uploads\/caramelpop.jpg\" alt=\"Caramel Popcorn\" class=\"floatleft\" \/>3\/4 C brown sugar<br \/>\n3\/4 C white sugar<br \/>\n1\/2 C dark Karo (light also works)<br \/>\n1\/2 C water<br \/>\n1 Square butter <em>(NOT margarine)<\/em><br \/>\n1\/8 tsp cream of tarter<br \/>\n1 tsp soda<\/p>\n<p>Mix everything but the soda and cook on medium high.\u00c2\u00a0 Stir and cook to &#8220;soft ball&#8221; stage &#8211; not too firm.\u00c2\u00a0 Remove from heat and quickly stir in soda (makes it foamy).\u00c2\u00a0 Pour over popcorn &#8211; makes at leasat 2 large mixing bowls full.<\/p>\n<p>I only wanted enough to cover a microwave bag of popcorn &#8211; and 1\/3 recipe did it great.\u00c2\u00a0 1\/2 recipe would give tons of coating if you&#8217;re so inclined.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Try it and let me know what you think!<\/p>\n<p>What treats do you find yourself craving at night?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight I found myself craving something sweet and looked in the cupboards to see what I might have hidden away.\u00c2\u00a0 I realized I had all the ingredients for a delicious caramel popcorn recipe, which I haven&#8217;t made for years.\u00c2\u00a0 It sounded perfect.\u00c2\u00a0 3\/4 C brown sugar 3\/4 C white sugar 1\/2 C dark Karo (light &hellip; <a href=\"https:\/\/silenceoftheclams.com\/blog\/2008\/07\/caramel-popcorn\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Caramel Popcorn<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-236","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/silenceoftheclams.com\/blog\/wp-json\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/silenceoftheclams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/silenceoftheclams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/silenceoftheclams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/silenceoftheclams.com\/blog\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":0,"href":"https:\/\/silenceoftheclams.com\/blog\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"wp:attachment":[{"href":"https:\/\/silenceoftheclams.com\/blog\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/silenceoftheclams.com\/blog\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/silenceoftheclams.com\/blog\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}