All posts by Allison

Holiday Apology

You might get a Christmas card from me this year. But you might not. In fact, it’s likely that you won’t.

I’m sorry. Really, I am.

I actually like sending holiday cards – I like getting them. In this day and age of digital communication, there’s something special and personal about receiving a tangible, hand written/signed card in the mail. So it’s something I plan on and look forward to each year. In fact, I purchased the cards in October with the best of intentions and chances are you’re on my list. They just need to be written in, signed, address, stamped and mailed.

But, due to working 60 additional unexpected hours in November, this holiday season is not going as I had planned. It all just feels so overwhelming this year. No tree, though I have hung a garland under my mantle. After 2 weeks I finally hung a few decorations on it.

And I managed to finally make/send an advent calendar to Kennedy just in time to start the countdown to Christmas… a much bigger project than I’d initially imagined, but it turned out really cute.

Happily the holiday package for family in Costa Rica made it in time for them to enjoy a few treats and crafts for the season. So I didn’t bail on the holidays entirely… but the greeting cards will probably sit here unused this year. Maybe you’ll get a postcard from Costa Rica in January instead. No promises 🙂

But even though you might not get a card this year, I want you to know that I’m happy you’re in my life – whether in person or online.   And I hope you have a beautiful Christmas, Hanukkah, Winter Solstice, Kwanza, or whatever you celebrate.

I’ll leave you with a seasonal photo of Molbak’s poinsettias in case a card is not forthcoming…

Happy Holidays! How are yours shaping up this year?

Beef Stew

Some people (i.e., Paul, Craig, Margie) really enjoy cooking and delight in mastering complicated recipes.

Sadly, I’m not one of them.

However, I really enjoy eating, which necessitates engaging in a bit of cooking – since I live alone with no one to cook for me, and eating out all the time gets expensive.

I can cook – I just don’t enjoy it. So, with rare exception, I look for simple to make foods that please my palate. I do enjoy the “presentation” aspect of meal preparation – creating a beautiful place setting, food arrangement with garnishes, etc. But none of that matters with out the food, I’m afraid.

Now that dreary winter is upon us, I turn to soups and stews. I especially like them because one recipe can last me for several days. I can handle reheating soup. In fact, about this time 2 years ago, I shared my Taco Soup recipe with you. Did you try it?

This week I had a hankering for some hearty beef stew. And I just so happen to have a delicious recipe – even if it does rely and the simplicity and convenience of some canned ingredients. It is really, really good. Especially with a slice of fresh french bread.

Here is the recipe for your winter eating enjoyment.

Hearty Beef Stew

  • 2 lbs beef cubes
  • 1 large onion
  • 1 can beef broth
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Celery soup
  • 2 – 3 beef bullion cubes
  • Salt & Pepper to taste
  • 1 envelope onion soup mix
  • 1 quart water
  • 5 – 7 cubed potatoes
  • 4 – 6 carrots, cut
  • 2 stalks celery, chopped
  • 1 – 2 bay leaves
  • Fresh mushrooms (optional)

Brown beef with onion. Add remaining ingredients, except potatoes and carrots, and simmer for several hours. Add carrots and potatoes and cook for another hour. Serve with fresh bread.

Sound good?
Before I added the potatoes and carrots, I divided the stew and have frozen half of it. So in a couple of weeks when I get another hankering, I can pull it out of the freezer, add potatoes, carrots and cook for an hour – and have my dinner for another 4 days. Yum.

Do you have any good soup or stew recipes to share?

Godiva vs. Lindt

As a card-carrying member of the Godiva Chocolate Rewards Club, I am morally obligated to stop into my local Godiva shop each month for my free piece of chocolate. It’s a burden, but how can I refuse? I love chocolate, and it’s even better when it’s free. I also get a monthly catalog which attempts to entice me into purchasing more chocolate… which I rarely do.

Last month the catalog featured their new “Baked Dessert” truffles – along with a $15 coupon. I ripped it out and headed straight to Godiva. Some of the flavors sounded better than others to me, so I was hoping to purchase individual truffles. But they only had them in a 6 truffle, boxed box collection that day – for, as luck would have it, $15.

Tiramisu: meh
Strawberry Tart: meh
Cheesecake: OK, but nothing special.
Carrot Cake: Pretty good, didn’t love it.
Chocolate Lava Cake: Now you’re talking. This was delicious.
Red Velvet Cake: MMMMMMM. I’ve been back for another.

A couple of weeks later I stopped by my local Hallmark store where they happen to sell individual Hazelnut Lindor Truffles (most stores don’t carry that variety, which is my favorite). I bought two – and enjoyed them both before I even made it home.

These little chocolate balls just melt into creamy chocolaty goodness in my mouth – and I am forced to wonder if the $2.50+ Godiva truffles are really that much better than the .45 Lindt truffles…

Certainly the Godiva truffles are more artistic. But do I enjoy them more???

I think not. I’ll enjoy my monthly free piece of Godiva, and save my money for Lindt. Or Boehem or Seattle Chocolate’s Mint Truffles.

What’s your take on Godiva vs. Lindt (or other)?

Smiling

Here are a few things that made me smile this week… well, a couple of weeks ago. I’ve been in a (overworking) vortex for what feels like forever…

A love letter from Miss Kennedy. Also enjoyed the ones she wrote to her parents.

I was particularly pleased to see that she drew me as tall and thin.

Was happy to receive a postcard from cute Marie in the mail – all the way from the Galapagos Islands.

I also got a good chuckle from many signs from the Rally to Restore Sanity.
“You are entitled to your own opinion, but not your own spelling.”

Rally to Restore Sanity and/or Fear
I Have a Sign
www.comedycentral.com
Rally to Restore Sainty and/or Fear The Daily Show The Colbert Report

The Mistress of Murder

Each year, for the past several years, Kristin has hosted/put on an interactive murder mystery for her kids and their friends.

This weekend was the 2010 Murder Mystery – Til Death Do Us Part…set at a Medieval wedding event.

Something you should know about Kristin is when she puts on an event, she goes all the way. It’s not just a party – it’s a production!

And these are no murder mysteries you can buy in a box – no, those don’t meet her standards. Instead, she writes them from scratch.

I am a “creative consultant” on the projects, suggesting ideas for plot lines, characters, twists and turns, etc. I help with some editing/proof-reading and occasionally assist with a bit of writing.

But Kristin does all the heavy lifting – writing each character’s story, organizing, making sure each character has enough to do and have all the items they need to accomplish their goals – and that all the different plot lines fit together.


I don’t know how many spreadsheets and other documents she has to create to keep track of it all. I’m a bit in awe of all that goes into putting one of these things together. I think Kristin has a special gift for it.

It’s a huge job. HUGE.

And takes a particularly creative and organized mind to pull it off – not to mention a bit of a budget. I think she said she printed over 506 index cards for this particular mystery (the biggest one she’s done yet) in addition to other documents and necessary items.

She’s very clever. I was particularly fond of the Bible (a main theme of this mystery – lots of bibles with things hidden inside) which contained scripture from the Book of Armaments. Lots of clever bits like that.

“…And Saint Attila raised the hand grenade up on high, saying, “O Lord, bless this Thy hand grenade that with it Thou mayest blow Thine enemies to tiny bits, in Thy mercy.” And the Lord did grin and the people did feast upon the lambs and sloths and carp and anchovies and orangutans and breakfast cereals, and fruit bats…”

She has spent the last 8+ weeks on the most recent murder mystery – literally, a full time (unpaid) job.

Although I have helped in the development of previous mysteries, this is the first event I have actually been able to attend (since she now lives only 90 minutes away). And even though I know she goes full out on anything she does, I was not prepared for what I discovered upon my arrival.

I was completely blown away.
.

  • All major main-floor furniture was being moved out of the house and into the garage. This includes all the tables, office desks, giant big screen tv, etc. With 28 kids in the house, every square foot was needed.
  • Her house was transformed into a castle! The white walls now appeared to be made of stone, doorways became staircases, torches and stained glass windows on the walls. The backyard was now a graveyard.
  • All 28 characters (plus two ‘oracles’ – Kristin and I) each had their own professional packets of information – including their character sheets, abilities, goals, secrets, trivia, and items in their possession.
  • Craig spent an entire day cooking to create a delicious feast for the Medieval wedding, and the entire night serving it.

Friday and Saturday were spent in these preparations, and the kids began arriving Saturday evening. And what an awesome group they were. Most took their costuming very seriously – they looked fabulous.

Even though most of them had never attended an interactive murder mystery (and were, therefore, completely confused for the first hour) – got into their characters and had a great time. They are not scripted – each character can do what they want with their part, so we never know how the evening will end. Makes for great fun.

Jousting while riding the stick ponies was a big hit, there were several attempted murders, three deaths, two coronations and five weddings!

So fun to see the creative ways the kids played their characters and created alliances and plotted against each other.

My character was Mirela the gypsy. I had a fabulous costume and spoke with a convincing Romanian accent.

My job was to help Kristin manage things, share my “visions” – and photograph the event… “capture their images with my magical contraption, provided to me the wizard”.

Anyway, it was an impressive and exciting evening…. and exhausting. We all slept til nearly noon today!

And then started brainstorming on the plot for the 2011 mystery – it’s going to be good! 🙂

If you ever get an opportunity to attend one of Kristin’s murder mysteries – BE THERE!

It’s an experience you’ll not forget.

I really think she should sell these… or perhaps even put them on as a paid organizer/hostess. So hire her for your next party! (and offer her a lot of money)

All hail Kristin – the Mistress of Murder!

Fish Face

Last weekend was my cousin’s wedding open house out in Sequim (pronounced Squim, for you non-washingtonians).   I hitched a ride with Ben & Alex, who posed for my camera on the ferry.


Actually, Ben posed for the camera. Alex basically ignored the camera and went about his business, which made for some nice photos.

Once there, I discovered that my brother, Jeston, and his wife, Eve, were both wearing teal blue and black – same as me.  We chuckled about it and I said, “wouldn’t it be funny if Kristin showed up in the same color?”

Well guess what….   she did.  Apparently we all got the psychic “wear teal” memo.  It required a photo.

Which, of course, quickly turned into a silly session. Today’s was “Make A Fish Face.”

Eve makes an excellent fish face. Kristin tries to convinced me she “can’t” make one.

I don’t know if I believe her. I mean, who can’t make a fish face?? Though it is pretty hard when you’re laughing yourself silly.

We’re weird, I know. But we do have fun!

Bathing Birds

It’s been awhile since my last post. Much has happened since then, including a visit from Ashley & family, as well as a computer and software saga which has resulted in my purchasing a Mac – which I’m still trying to figure out.

In lieu of a real update, I’ll leave you with this brief video of the sweet young sparrows who enjoy the birdbath in the garden out my window. I promise a more thorough blog entry is coming soon.

mmmm… chocolate!

My mom recently spent a week visiting here in Seattle. It was all the excuse I needed for another Savor Seattle tour.

Since taking the Pikes Place Market food tour in 2008, Angela and company at Savor Seattle have introduced a Chocolate Indulgence Tour. Apparently, along with coffee and fresh seafood, Seattle has developed a reputation for great Chocolate.  It’s no secret that the sweet tooth runs in our family, so choosing this 2 hour walking tour was a no brainer.

We invited my siblings and their spouses to join us. We met up with our spunky guide, Amy, and the 8 other guests, put on our cool wireless headsets and were on our way.

We started off at Oliver’s Lounge at the Mayflower Hotel, where the bartender created a chocolate cocktail for everyone… except us.

Since we’re non-drinkers, we opted in advance for hot cocoa.  But after hearing him talk about what goes into the cocktail and watching him create it, I really wish I’d tried it (even with the likelihood that I wouldn’t like it).

Next time I take the tour – and believe me, there will be a next time – no substitutions for me.

Next stop was The Dahlia bakery – owned by renown Seattle chef Tom Douglas.

There we sampled his famous Triple Coconut Cream Pie and a completely decadent chocolate truffle cookie – which  Seattle Magazine named as one of Seattle’s best desserts.   So moist, so delicious! Mmmmm…

I want one right now.

And we’re walking….. we’re walking….

We made our way to The Chocolate Box to sample gelato, sweet mini cupcakes and absolutely TO DIE FOR Chocolate Enrobed Brownies.

Enrobed.

Doesn’t that sound decadent? Moist brownies enrobed in chocolate.  So moist they were almost like fudge (but better).  I think that was my favorite taste of the day.  And we came back here after dinner (at Machiavelli’s, of course) to pick up more brownies (and tried both the Walnut and Rocky Road varieties – both delicious).

After that we wandered on over to Pikes Place Market for a stop at The Confectional.

There we enjoyed delicious, rich Colombian Sipping Chocolate so thick you could use it as a topping. It had a bit of spice added, and tasted a lot like I imagine Juliette Binoche’s character, Vianne, served in the wonderful movie Chocolat, also starring Johnny Depp. One of my favorite movies – you should really see it if you haven’t.

But I digress…

An even bigger hit was the White Chocolate Raspberry Cheesecake. This shop is another ‘must visit’ stop if you’re ever in Seattle.

All of their cheesecakes are made in individual serving sizes – so perfect for on the go. And lots of delicious flavors to choose from.

From there we walked to Kukuruza Gourmet Popcorn where not only did we get to sample yummy chocolate coated popcorn, but we were entertained by a dancing employee. Awesome. Some of us also tried the cheddar and caramel popcorn mix, as well as a lavender lemonade variety (which smelled like lavender, but tasted like lemonade, imo).  All quite delicious.

Our last stop was Fran’s Chocolates. Three luscious treats awaited us:

  • a dark chocolate truffle (my favorite)
  • a raspberry truffle (Kristin’s favorite?)
  • a salted caramel (President Obama’s favorite – as well as many of the people on the tour)

And then our tour of deliciousness was at an end, sweet tooth satisfied.

All along the way we learned fascinating information about the history of chocolate, where it comes from, how it is made, as well as chocolate’s unique place in Seattle culture. 

If you like chocolate, I recommend this tour highly – and suggest that if you take it while visiting Seattle, do so near the beginning of your stay so you can take advantage of the merchant discount card you’ll receive at the end of the tour. It’s good for 10 days at ALL of the businesses where Savor Seattle tours – not just those on the chocolate tour.

So, who’s going to come visit me next so we can take this tour together?? 🙂

Now, where’s my chocolate…

Overturned

Yeah!  It appears that Chief U.S. District Judge Vaughn Walker has ruled that California’s mean-spirited Proposition 8 is unconstitutional, and overturned it.

That’s great news.

The ruling is only a step in the process (as it will surely be appealed) – but it’s a positive step. It gives me hope for my gay and lesbian friends – as well as for the nation as a whole.

#37 Bamboo

If you know me well, or frequent my blog, you are aware that there are literally dozens, if not hundreds, of reasons why I love living in the northwest.

Today I share with you reason #37 (which is a completely arbitrary number):

Bamboo

I love bamboo, and love that that it grows so well here.

Over the weekend I discovered Bamboo Gardens in Redmond – a nursery which not only sells bamboo, but has lush, beautiful groves of several varieties planted on their property.

I spent over an hour wandering about with my camera, feeling very ‘zen.’

I wish I had somewhere I could plant my own bamboo forest…