My mom recently spent a week visiting here in Seattle. It was all the excuse I needed for another Savor Seattle tour.
Since taking the Pikes Place Market food tour in 2008, Angela and company at Savor Seattle have introduced a Chocolate Indulgence Tour. Apparently, along with coffee and fresh seafood, Seattle has developed a reputation for great Chocolate. It’s no secret that the sweet tooth runs in our family, so choosing this 2 hour walking tour was a no brainer.
We invited my siblings and their spouses to join us. We met up with our spunky guide, Amy, and the 8 other guests, put on our cool wireless headsets and were on our way.
We started off at Oliver’s Lounge at the Mayflower Hotel, where the bartender created a chocolate cocktail for everyone… except us.
Since we’re non-drinkers, we opted in advance for hot cocoa. But after hearing him talk about what goes into the cocktail and watching him create it, I really wish I’d tried it (even with the likelihood that I wouldn’t like it).
Next time I take the tour – and believe me, there will be a next time – no substitutions for me.
Next stop was The Dahlia bakery – owned by renown Seattle chef Tom Douglas.
There we sampled his famous Triple Coconut Cream Pie and a completely decadent chocolate truffle cookie – which Seattle Magazine named as one of Seattle’s best desserts.  So moist, so delicious! Mmmmm…
I want one right now.
And we’re walking….. we’re walking….

We made our way to The Chocolate Box to sample gelato, sweet mini cupcakes and absolutely TO DIE FOR Chocolate Enrobed Brownies.
Enrobed.
Doesn’t that sound decadent? Moist brownies enrobed in chocolate. So moist they were almost like fudge (but better). I think that was my favorite taste of the day. And we came back here after dinner (at Machiavelli’s, of course) to pick up more brownies (and tried both the Walnut and Rocky Road varieties – both delicious).
After that we wandered on over to Pikes Place Market for a stop at The Confectional.
There we enjoyed delicious, rich Colombian Sipping Chocolate so thick you could use it as a topping. It had a bit of spice added, and tasted a lot like I imagine Juliette Binoche’s character, Vianne, served in the wonderful movie Chocolat, also starring Johnny Depp. One of my favorite movies – you should really see it if you haven’t.
But I digress…
An even bigger hit was the White Chocolate Raspberry Cheesecake. This shop is another ‘must visit’ stop if you’re ever in Seattle.
All of their cheesecakes are made in individual serving sizes – so perfect for on the go. And lots of delicious flavors to choose from.
From there we walked to Kukuruza Gourmet Popcorn where not only did we get to sample yummy chocolate coated popcorn, but we were entertained by a dancing employee. Awesome. Some of us also tried the cheddar and caramel popcorn mix, as well as a lavender lemonade variety (which smelled like lavender, but tasted like lemonade, imo). All quite delicious.
Our last stop was Fran’s Chocolates. Three luscious treats awaited us:
- a dark chocolate truffle (my favorite)
- a raspberry truffle (Kristin’s favorite?)
- a salted caramel (President Obama’s favorite – as well as many of the people on the tour)
And then our tour of deliciousness was at an end, sweet tooth satisfied.
All along the way we learned fascinating information about the history of chocolate, where it comes from, how it is made, as well as chocolate’s unique place in Seattle culture.Â
If you like chocolate, I recommend this tour highly – and suggest that if you take it while visiting Seattle, do so near the beginning of your stay so you can take advantage of the merchant discount card you’ll receive at the end of the tour. It’s good for 10 days at ALL of the businesses where Savor Seattle tours – not just those on the chocolate tour.
So, who’s going to come visit me next so we can take this tour together?? 🙂
Now, where’s my chocolate…